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Chef De Partie

Where

Oakham

Type

Permanent

Salary

14 Hourly

Chef de Partie Flexible, part-time hours. Oakham, Rutland

Are you a passionate Chef de Partie seeking a fresh opportunity with flexible hours? Join a highly regarded, award-winning hotel venue, where you ll work within a supportive kitchen team delivering high quality food across breakfast, lunch, and dinner services.

What s on Offer

  • £13 - £14 per hour depending on experience
  • Part-time hours (25-35 per week) with a range of shifts across breakfast, lunch, and dinner
  • Opportunity to work in a highly rated venue with a welcoming, friendly atmosphere
  • Experience private dining and event catering in a busy kitchen environment
  • A positive team culture focused on personal and professional development

Your Role

  • Prepare and cook consistently excellent dishes according to established recipes and standards
  • Support kitchen operations including stock management, ordering, and minimising waste
  • Maintain cleanliness and food hygiene standards in line with health and safety regulations
  • Collaborate with the kitchen team to deliver smooth service, especially during busy periods
  • Contribute ideas to menu development and help enhance guest dining experiences
  • Participate in a working trial as part of the recruitment process (mandatory)

What We re Looking For

  • Flexibility to cover days off, holidays and busy evenings.
  • Proven experience in a professional kitchen, ideally as a Chef de Partie or similar
  • Strong understanding of culinary techniques, food safety, and kitchen operations
  • Ability to stay calm, organised, and focused under pressure
  • Good communication skills and willingness to work collaboratively in a team
  • Flexibility with shift patterns including split shifts and weekend work

About the Venue

This well-established hotel features comfortable guest accommodation, a 25-seat restaurant and bar, and several event spaces for private dining, meetings, weddings, and celebrations catering for up to 180 guests. The venue prides itself on personalised, friendly service delivered in a relaxed and welcoming environment.

Ready to Join Us?

If you want to develop your culinary skills in a supportive and dynamic environment with flexible hours, apply today to be part of this dedicated team.

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