Are you passionate about delivering unforgettable dining experiences? Do you thrive in a dynamic, fast-paced environment? Blossoms Restaurant is seeking a dedicated and experienced Assistant Restaurant Manager to support our team to drive excellence in guest service.
We have an exciting opportunity to join our ambitious Kitchen Team as our Senior Sous Chef . Be part of a talented and driven Kitchen Team preparing and cooking fresh food for our fabulous Blossoms Restaurant, Lake View Events suite and private dining rooms.
Chef de Partie - All Fresh Food - Oakham Chef de Partie. Our client, a busy Pub with rooms is recruiting a Chef de Partie to complete the brigade. This is a well established business which has a changing menu offering daily specials as well as a Seasonal British Menu using all fresh food. The role is for a chef de partie who wants to cook good food as part of a hard working team click apply for full job
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