>

Cocktail of the Week: Caramelised Rum Punch

By Josh Tooley 28th Apr 2023

Cocktail of the Week: Caramelised Rum Punch. Image credit: Josh Tooley.
Cocktail of the Week: Caramelised Rum Punch. Image credit: Josh Tooley.

Oakham Nub News has joined forces with a regular reader to share a 'Cocktail of the Week' feature.

This week's cocktail is a caramelised rum punch. Read on to find out more and how to make it for yourself...

Recipe is as follows:

25ml of spiced rum - I used Spiced Sailor Jerry

25ml dark rum - I used Captain Morgans Dark Rum

25ml of orange liquor - I used Cointreau

75ml of pineapple juice

1 teaspoon of demarea sugar

Method:

  1. Heat sugar in a pan until it starts to caramelise
  2. Add all of the above ingredients until warm, not boiling
  3. Transfer directly into a glass with ice, garnished with a cinnamon stick
  4. You can burn the cinnamon stick with a blow torch or burner to create a smoky flavour - but be careful!

I put dry ice in the bottom of the glass to create this smoke effect.

I hope you give it a go enjoy!

Check back next week for another Cocktail of the Week, shared each Friday to kick your weekend off with a bang.

     

New oakham Jobs Section Launched!!
Vacancies updated hourly!!
Click here: oakham jobs

Share:


Sign-Up for our FREE Newsletter

We want to provide oakham with more and more clickbait-free local news.
To do that, we need a loyal newsletter following.
Help us survive and sign up to our FREE weekly newsletter.

Already subscribed? Thank you. Just press X or click here.
We won't pass your details on to anyone else.
By clicking the Subscribe button you agree to our Privacy Policy.