Oakham Nub News has joined forces with a regular reader to share a 'Cocktail of the Week' feature.

This week, Josh is bringing you a Creme Coffee

This cocktail is named after the fluffy, creamy head that shaking egg-white over ice brings. It packs a punch as a dessert cocktail, offering smooth coffee flavours and sweetness from simple syrup.

Ingredients: 

• 50ml Patron XO Cafe - or a coffee liqueur, which won't be as smooth, but will still be delicious
• 25ml trip sec
• 25ml simple syrup
• 25ml vodka
• 1 egg white

Method:

1. add all ingredients to a shaker
2. dry shake hard for 15 seconds
3. add ice
4. shake for as long as your arms can manage over ice to chill and build up froth
5. strain into a tumbler
6. garnish with a chunky orange slice

Check back next week for another Cocktail of the Week, shared each Friday to get the party started.

Alternatively, take a look at last week's cocktail feature here.