Looking for something different this June?

Join Executive Head Chef Lee Clarke at Rutland Hall Hotel & Spa for an intimate Nose to Tail dining experience dedicated to lamb.

Enjoy a specially curated menu showcasing bold flavours, expert technique and a sustainable approach to dining, all within the elegant surroundings of Blossoms Restaurant.

Details:

Friday 26th June

6:30 pm

£39.50 per person

Limited places available.

To book, click https://bit.ly/3SgFgHZ or call 01572 757 901 or email [email protected]