Embark on a unique gastronomic journey that champions sustainability, bold flavours, and creative cookery.

This exclusive four-course nose-to-tail pork menu showcases the skill and imagination of our chefs, who will transform thoughtfully sourced cuts into dishes that surprise, satisfy, and celebrate the whole animal.

This intimate evening is designed for true food lovers seeking something a little different. Guests will enjoy an immersive dining experience that blends culinary craftsmanship with a warm, relaxed atmosphere.

Date: Friday, 23rd January 2026

Time: Starts at 6:30 pm

Price: £39.50 per person

Venue: Apple Blossom Suite at Rutland Hall Hotel & Spa

Spaces are extremely limited – early booking is essential.

To book, click the link below or contact our Reservations Team for more info:

T: 01572 757 901  |  E: [email protected]