An evening created for adventurous food lovers.

On Friday 27 March 2026, Rutland Hall Hotel & Spa invites guests to experience an intimate Nose-to-Tail Venison Dining Experience in the Apple Blossom Suite.

This chef-led evening celebrates sustainability and craftsmanship, transforming carefully sourced venison into flavour-driven dishes that explore the full potential of the animal. Expect bold combinations, refined presentation, and a relaxed atmosphere designed for sharing good food and conversation.

Date: Friday 27 March 2026

Time: Starts at 6:30 pm only

Price: £39.50 per person

Advance booking essential.