Oakham
Hospitality & Tourism
30000 Annual
Permanent
Sous Chef Award-Winning 2 Rosette Pub
I am looking for a passionate Pastry Chef or an experienced CDP with a strong interest in pastry to join the team at an award-winning, 2 Rosette pub. This is a fantastic opportunity to work in a highly regarded kitchen, delivering high-quality, seasonal dishes with a focus on creativity and excellence click apply for full job details
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