Friday 16th June 2023

Stapleford Park Hotel invites you to an intimate dinner event with renowned chef, Daniel Galmiche on Friday 16th June 2023. Working in Michelin Star establishments around the world from the highly acclaimed Le Gavroche under the tutelage of Michel Roux, to restaurant Schillinger in Colmar, and a spell in three Michelin star Marc Meneau in Veselay.

Chef Galmiche will host and present a mouth-watering four course menu, featuring his own unique take on French Cuisine – taking guests on a culinary journey through France's finest flavours.

Price: £90.00 per person. Wine pairing, £45.00 per person

In Scotland Daniel was awarded Master Chef of the Year, gaining a Michelin star whilst working at Knockinaam Lodge. He was also awarded a Michelin Star at Harvey's in Bristol where he was Chef/Manager and maintained the Michelin Star at L'Ortolan near Reading and again at the magnificent Cliveden House in Berkshire. He was awarded the 2011 rising chef trophy for Relais et Chateau Worldwide, Restaurant of the Year 2012/2013 by Decanter magazine, and has held position 82 on the list of the top 100 best restaurants in the UK by Restaurant magazine. Having been at the helm of the famous 5-star Relais et Chateaux, The Vineyard for seven years, again with a Michelin Star.

He was awarded Relais et Chateaux Worldwide Rising Chef Trophy 2010-2011. He is a member of the Academy of Culinary Art (Academie Culinaire), the Chaine des Rotisseurs and judges regularly for The Soil Association Organic Awards.

We will be serving dinner on the evening in two magnificent rooms, The Grinling Gibbons and the Harborough. Tickets must be bought in advance and the maximum size table will be 6 guests. We are encouraging guests to wear Black Tie to create that special joie de vivre!